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Store info

Tues-Fri, 9am-5pm

Sat 9am-2pm

Directions

37 Brighton Road, 

Sandgate, QLD

37 Brighton Road, 

Sandgate, QLD

Tues-Fri, 9am-5pm

Sat 9am-2pm

Baked Brie with Chorizo, Garlic and Pine Nuts

Ingredients – Serves 2

  • 2 x Barossa Valley triple cream Brie
  • 1 x La Borquara Chorizo Seco
  • 2 x cloves garlic
  • 150gm pine nuts
  • Sprigs rosemary
  • Extra virgin olive oil

 

Method

Preheat oven to 180°C

Unwrap brie and place in a small, shallow ovenproof dish slightly larger than the brie.

Place dishes onto a baking tray and place into pre – heated oven.

Bake for 15mins or until brie becomes soft and gooey to the touch.

Whilst the brie is baking dice chorizo into small cubes, chop garlic and ½ sprig rosemary.

In a medium heated frypan splash some olive oil, add chorizo fry for 2-3mins. Add chopped garlic and rosemary fry until garlic cooked through and fragrant.

Take of heat

2-3 mins before brie is done sprinkle pine nuts onto the baking tray and roast for 2-3mins.

 

Once brie has baked and gooey remove from oven.

Sprinkle chorizo mix and pine nuts on top.

Serve immediately with crostini on the side and a cheese knife to break rind.